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Each region in India has its own traditional dishes and specialties. In the royal kitchens of Rajasthan, as well as most other states, food was very serious business and raised to the level of an art-form. Hundreds of cooks worked in the stately palaces and kept their recipes a were passed on to their sons [...]
Archive for the ‘Khana Khazana’ Category
Food Festival
October 22nd, 2010 
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Posted in Khana Khazana 
Tags: bhijiya, churma, cooking, dal bati, Festival, food, gatta ki sabzi, ghevar, gold, khata, kheechdi, mawa, mishri mawa, mughals, papad, rabdi, rajasthan, roti, sangri, silver, sohan halwa, tilpapadi 
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